Reverse Osmosis in the Beverage Industry: A Look at Food & Beverages

The massive production of food and beverage in beverage processing plants and the food industry requires high-quality water, especially in terms of specific pH and TDS. Beverage processing plants face challenges such as space limitations, costs for installation and maintenance, and regulatory compliance when implementing water treatment systems. Additionally, the plants usually require unusual amounts of water that the municipality cannot cover, so there is a need for groundwater extraction or direct intake from an aquifer. A lot of water treatment applications are used in this industry, such as:

• High TDS Reduction
• Ultra Pure Water
• Desalination
• Arsenic Removal
• Iron Removal
• Deionization
• Ion Exchange
• Hydrogen Sulfide Removal