FOOD & BEVERAGES

The massive production of food and beverage requires high quality water, especially in terms of specific pH adn TDS. Aditionaly the plants usually require unusual ammounts of water that the municipaly cannot cover, so there is need for groundwater extraction or direct intake from an aquifer. A lot of water treatment applications are used in this industry, such as:

food beverages

Reverse Osmosis for the Beverage Industry

The beverage sector depends on water to survive. There is a lot on the line, given how water-intensive the industry is. Bottlers must deal with the danger of variable amount and quality of source water, as well as rising demand to limit their water use. Bottlers are using filtering technology to standardize the quality of a wide variety of accessible source water for manufacturing, cleaning, and utility purposes as part of their risk-management strategy.

Bottlers may cleanse feed water coming from sources of water with higher than desired amounts of dissolved particles using filtration technologies such as reverse osmosis products(RO). Furthermore, filtering technology allows bottlers to reduce their total water footprint by recycling water via other portions of the facility, such as utilities.